A few weeks ago we held our last meeting of the Preservation Society for 2013. With the holidays and busy schedules, it just didn’t make sense to meet in November or December. We’ll be picking up again in January. A new year! New things to can! We wanted to make something “seasonal,” which is sort of … More Pomegranate Raspberry Jam with the Ladies’ Preservation Society
This is the story of how making a series of mistakes lead to my favorite preserves this year. This jelly has the sweetness of pears and the warmth of holiday spices. It tastes like spiced cider or something similar, but without the tartness of apples. I highly recommend it! So here’s how it happened. I … More Spiced Pear Jelly – a delicious comedy of errors
I’ve made a lot of jam this year. I mean, a lot a lot. Combine my obsession with learning to can, love of making jam, trying to use seasonal fruits… I have basically infinite jam in my basement right now. I will be giving a lot out as holiday gifts (hi everyone!), but D and … More Popovers – the best way to eat jam!
Soil and Cellar 