Welcome!
My name is Cynthia, and I’m a writer and gardener in Seattle, Washington. My tiny garden is where I do my best creative thinking, and my kitchen is where I am my most decisive self.
Making food and gardening are some of the purest ways we can connect to ourselves, our community, and our earth.
In this blog I write about growing food and ornamental plants (soil) and preserving food (cellar) in Seattle.
Social:
Soil and Cellar 